Tokachi Reikun Factory 5-Seasoning Set from Tokachi Smokehouse

The Magic of Cold Smoking

Cold smoking is a special technique that sets itself apart from traditional smoking methods. While most smoking processes occur at temperatures above 60°C, cold smoking uses temperatures below 30°C. This allows the ingredients to develop their full potential without being altered by heat, creating a unique flavor profile and expanding the boundaries of culinary possibilities.

Masterfully Handcrafted Smoked Goods

At our smokehouse, we take pride in the expertise of our certified "Cold Smoking Masters," recognized by the Japan Cold Smoking Association, under the leadership of cold smoking pioneer Mr. Koshimizu. Every aspect of the process—temperature, humidity, the quality of the ingredients, time, and the smoke itself—is carefully calculated to ensure that when you taste our products, you experience the depth of flavor first, not just the smoke. We take the time to let the ingredients shine, delivering a refined taste sensation.

Craftsmanship from Tokachi Reikun Factory

Located in Nakasatsunai Village in Tokachi, an area known for its sunny weather and low humidity, the natural conditions here are ideal for cold smoking. We believe food is a form of culture, created through imagination and innovation. While honoring the traditions of smoking, which originally served as a method of preservation, we are pushing the boundaries of what’s possible, combining heritage with modern craftsmanship to elevate the art of smoked foods.

This set includes five carefully curated smoked seasonings: Smoked Salt, Smoked Black Pepper, Smoked Sesame, Smoked Soy Sauce, and Smoked Olive Oil.

Contents

・Smoked Salt (1 jar , 70g)

Made with premium Mongolian rock salt, this smoked salt enhances any dish, making it a perfect companion for your kitchen creations.

・Smoked black pepper (1 jar , 40g)

With its bold aroma, freshly ground smoked black pepper brings a vibrant, spicy kick to your meals.

・Smoked sesame (1 jar , 30g)

Delight in the nutty flavor of sesame, made even more fragrant through cold smoking, without losing any of its natural essence.

・Smoked soy sauce (1 bottle , 100ml)

Cold-smoked slowly and carefully, this soy sauce offers a smooth, mellow taste. Enjoy the unique flavor difference compared to regular soy sauce.

・Smoked olive oil (1 bottle , 100ml)

Ideal for drizzling over pasta or salads, this smoked olive oil introduces a new level of sophistication to your dishes.