Tokachi, Hokkaido Edoya Assorted Delicacies - Limited-Time Sale Until November 29, 2024

Edoya Co., Ltd. develops and manufactures unique delicacies and snacks using seafood and cheese, providing products inspired by Hokkaido’s ingredients and traditional flavors to customers across Japan.

We have prepared a special assortment of Edoya’s beloved delicacies from Tokachi, Hokkaido, known for their rich flavors!

These snacks are perfect as treats, but also pair wonderfully with drinks.

Discover your own pairing and enjoy the flavors!

This product is also available at the "Food Valley Tokachi Hokkaido Fair" currently being held at Changi Airport.

Limited-time sale until November 29, 2024.

Contents:

• Salmon Skin Chips (14g) ×1
• Sliced Salmon Jerky (45g) × 1
• Hokkaido Cheese Sandwich (60g) × 1
• Cheese and Seafood Mix (11 pieces) × 1
• Truffle-Scented Baked Cheese (45g) × 1

▼ Product Contents

・Salmon Skin Chips (14g) × 1

Made from Hokkaido salmon skin. To preserve the natural umami in the skin, these chips are baked instead of fried, giving them a crispy texture. They are composed of 60% collagen, contain zero carbohydrates, and are rich in omega-3 fatty acids, making them popular as both a snack and a beauty and health product.

・Sliced Salmon Jerky (45g) × 1

A classic Hokkaido snack, this salmon jerky has been carefully peeled and thinly sliced for easy enjoyment. The more you chew, the more its deep flavor unfolds.

・Hokkaido Cheese Sandwich (60g) × 1

This tasty snack features flavorful cheese sandwiched between fish sheet layers. The cheese filling is made with 60% Hokkaido cheddar cheese. Delicious as-is, but even more aromatic when heated.

・Cheese and Seafood Mix (11 pieces) × 1

A combination of cheese and Hokkaido seafood favorites: scallops, squid, and salmon, each paired with natural cheese and individually packaged. The mild flavor of the cheese enhances the taste of the seafood. Perfect not only as a snack but also as a treat for children.

・Truffle-Scented Baked Cheese (45g) × 1

Generously topped with cheese on a fish sheet, drizzled with truffle oil, and baked in the oven. Cut into easy-to-eat sticks for a delightful snacking experience.