Rausu Half-Shell Scallops (Frozen, Individually Packed)

Raised in the harsh yet bountiful natural environment of Rausu, Hokkaido, and nourished by nutrient-rich drift ice, these half-shell scallops stand apart from the ordinary. The unique conditions in Rausu allow the scallops to grow slowly and steadily, resulting in exceptionally plump adductor muscles with a firm, distinct texture.

The moment it touches your palate, you'll experience a delightful spread of oceanic aroma and rich sweetness, a profound flavor as if the very milk of the sea has been condensed. When cooked, this sweetness intensifies even further, and the succulent, plump texture transforms into a melt-in-your-mouth sensation.

Thanks to their individual quick freezing (IQF) and individual packaging, you can thaw and cook just the right amount whenever you want. They're exquisite simply seared and drizzled with soy sauce. For a luxurious treat, a rich butter sauté creates a perfect harmony of fragrant aroma and the inherent deliciousness of the scallop.