IKESHITA Kinki Rockfish

Hokkaido Kinki, a premium fish often called the "Ruby of the Sea," inhabits the deep waters off Hokkaido. Valued for its striking red color, melt-in-your-mouth fattiness, and delicate white flesh, it's a rare catch with limited availability.

Vacuum-packed for freshness, our Kinki is perfect for various dishes:

• Simmered (Nitsuke): The rich broth, infused with Kinki's umami, is exceptional. Enjoy its flaky texture and decadent, melt-in-your-mouth fat.

• Salt-Grilled (Shioyaki): Simple salt grilling highlights Kinki's refined fat and natural sweetness. The crispy, aromatic skin is an added delight.

• Hot Pot (Nabe): A luxurious Kinki hot pot allows the fish's exquisite broth to permeate every ingredient, creating a truly deep and satisfying flavor.