【Limited Time Offer！】Oishi Shuzo Miyama Tengori Honjouzo

Here's the translation of the Japanese text into English:

This local sake, a representative of Kyoto's Miyama region, is made from Gohyakumangoku sake rice grown near Miyama's storehouses and pristine water. It achieves a perfect balance between drinkability and a rich, full-bodied flavor.

Its internationally recognized quality is proven by winning the Trophy in the Honjozo category at the International Wine Challenge (IWC) 2020.

Enjoy its profound flavor, which changes with different serving temperatures, from chilled to warm.

Alcohol Content: 17% 

Volume: 720ml